Food Mixing Principles and Applications P. J. Cullen Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Delhi: John Wiley Blackwell, 2014.Description: 292ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.024 CUL (Browse shelf(Opens below))	1	Available		66510

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Previous	664.024 BAN Bioseparation Process in Foods	664.024 CAM Bubbles in Food 2 : Novelty, Health and Luxury	664.024 CHO Enzymes in Food Processing	664.024 CUL Food Mixing Principles and Applications	664.024 DES Economics of New Food Product Development	664.024 GEE Agricultural Biotechnology	664.024 GEE Agricultural Biotechnology	Next

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