Food Processing and Preservation Part-1 A. K. Bakshi Textual Documents
Material type:
- 8186095179
- 338.476600954
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 338.476600954 BAK (Browse shelf(Opens below)) | 1 | Available | 66511 |
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338.4763413095 SHA Pear Production : Post-Harvest Management and Protection | 338.4764795 SAR Food Process Engineering Operations | 338.4766 TOK Improving Food Quality with Novel Food Processing Technologies | 338.476600954 BAK Food Processing and Preservation Part-1 | 338.476600954 JAG Food Processing and Preservation Part - II | 338.476606 SUN Economics of Biotechnology : Issues and Challenges | 338.47660609724 JAC Biotechnological Challenge |
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