Technology of Vitamins in Food P. Berry Ottaway Textual Documents

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Material type: Text

TextLanguage: English Publication details: Gaithersburg: Anaspen Publishers, 1999.Description: 270ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.3 OTT (Browse shelf(Opens below))	1	Available		66732

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Previous	641.3 NAN Handbook of Foods and Nutritional Biochemistry	641.3 NAR Food Microbiology : Basic and Applied with Laboratory Exercises	641.3 NOL Food Analysis by HPCL	641.3 OTT Technology of Vitamins in Food	641.3 RAJ Food Science and Technology : Glossary of Preeminence	641.3 RAO Requirements for a Mini Fish Processing Unit	641.3 RAO Requirements for a Mini Fish Processing Unit	Next

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