Basic Applications of Nanotechnology on Food Production Shiva Hullavard Textual Documents

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TextLanguage: English Publication details: London Koros Press Ltd. 2015Description: 288ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 HAL (Browse shelf(Opens below))	1	Available		66748

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Previous	664 GUT Food Science and Food Biotechnology	664 GUT Food Science and Food Biotechnology	664 HAL Use of Yeast Biomass in Food Production	664 HAL Basic Applications of Nanotechnology on Food Production	664 HAR Outlines of Food Technology	664 HAR Crystalization in Foods	664 HAY Handbook of Innovation in the Food and Drink Industry	Next

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