Essentials in Food and Control Engineering Lisa Jordan Textual Documents
Material type:
TextLanguage: English Publication details: New York: Callisto Reference, 2015.Description: 258ISBN: - 9781632393258
- 660.6
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 660.6 JOR (Browse shelf(Opens below)) | 1 | Available | 66759 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 660.6 JAI Molecular Biotechnology | 660.6 JAI Agricultural Microbiology and Biotechnology | 660.6 JEE Nanotechnology for Environmental Remediation | 660.6 JOR Essentials in Food and Control Engineering | 660.6 KAI Objective Life Science (MCQS for life Science Examination) | 660.6 KAL Microbiology and Biotechnology:A Laboratory Manual | 660.6 KAU Biotechnology : A Ready Reckoner |
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