Flavour in Food A. Voiuey Textual Documents

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Material type: Text

TextLanguage: English Publication details: Boca Raton: CRC Press, Inc., 2006.Description: 451ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 VOI (Browse shelf(Opens below))	1	Available		66761

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Previous	664.07 VIS Advances in Food Science and Technology Vol. 1	664.07 VIS Advances in Food Science and Technology Vol. 2	664.07 VLI Rheology and Fracture Mechanics of Foods	664.07 VOI Flavour in Food	664.07 WAL Physical Chemistry of Foods	664.07 WIN Techniques of Food Analysis	664.07 WIN Techniques of Food Analysis	Next

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