Guide to Yeast Genetics and Molecular and Cell Biology Part B Vol. 350 C. Guthrie and Gerald R. Fink Textual Documents

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Material type: Text

TextLanguage: English Publication details: New York Academic Press 2002Description: 623ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	572.7 GUT (Browse shelf(Opens below))	1	Available		66768

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Previous	572.69 KIL Handbook of Animal Lectins : Properties and Biomedical Applications	572.696 PEI Membrane Proteomics Methods and Protocols	572.7 CHO Principles of Enzymology for Food Science	572.7 GUT Guide to Yeast Genetics and Molecular and Cell Biology Part B Vol. 350	572.7 GUT Guide to Yeast Genetiics and Molecular and Cell Biology Part C Vol. 351	572.7 PRI Fundamentals of Enzymology	572.7 SAC Enzymes	Next

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