Guide to Yeast Genetiics and Molecular and Cell Biology Part C Vol. 351 C. Guthrie and Gerald R. Fink Textual Documents

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Material type: Text

TextLanguage: English Publication details: New York: Academic Press, 2002.Description: 735ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	572.7 GUT (Browse shelf(Opens below))	1	Available		66769

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Previous	572.696 PEI Membrane Proteomics Methods and Protocols	572.7 CHO Principles of Enzymology for Food Science	572.7 GUT Guide to Yeast Genetics and Molecular and Cell Biology Part B Vol. 350	572.7 GUT Guide to Yeast Genetiics and Molecular and Cell Biology Part C Vol. 351	572.7 PRI Fundamentals of Enzymology	572.7 SAC Enzymes	572.7 SAM Enzme Engineering Methods and Protocols	Next

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