Processing Fruits : Biology Principles and Applications Vol.1 Laszlo P Somogyi Textual Documents
Material type:
TextPublication details: Lancaster Technomic Pub. 1996Description: 510ISBN: - 1566763622
- 641.852
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 641.852 SOM (Browse shelf(Opens below)) | 1 | Available | 29872 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 641.824 SIN Principles of Meat Technology | 641.852 JOO Food Preservation | 641.852 RAJ Advances in Preservation and Processing Technology of Fruit and Vegetables | 641.852 SOM Processing Fruits : Biology Principles and Applications Vol.1 | 641.852 SOM Processing Fruits : Major Processed Products Vol.2 | 641.852 SRI Fruit and Vegetable Preservation : Principles and Practices | 641.86 EIR Technology of Sweets (Mithai) With Formulae |
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