Cooking with Herbs and Spices Andi Clevely Textual Documents

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Material type: Text

TextLanguage: English Publication details: London: Herrmes House, 2010.Description: 512ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.657 AND (Browse shelf(Opens below))	1	Available		66813

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Previous	641.6153 SUN Handbook of Frozen Food Processing and Packaging	641.64 RAD Fruit and Nut Book	641.65 THO 50 Best Plants on the Planet	641.657 AND Cooking with Herbs and Spices	641.67 MAT Functional Dairy Products Vol. 1	641.69 HAU Preserved Food and Sweetmeats	641.69 HAU Preserved Food and Sweetmeats	Next

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