Fish and Seafood R. Fernandes Textual Documents

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Material type: Text

TextLanguage: English Publication details: Cambridge: RSC Publishing, 2009.Description: 256ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.94001579 FER (Browse shelf(Opens below))	1	Available		66832

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Previous	664.94 KIM Seafood Processing By-Products : Trends and Applications	664.94 LIE Improving Farmed Fish Quality and Safety	664.94 VEN Seafood Processing : Adding Value Through Quick Freezing,Retortable Packaging and Cook-Chilling	664.94001579 FER Fish and Seafood	664.94001579 FER Fish and Seafood	664.94001579 FER Microbiology Handbook of Fish and Sea Food	664.940688 ENG Aquaculture Marketing Handbook	Next

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