Food Science and Quality Control B. Poornima Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Delhi Centrum Press 2014Description: 292ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 POO (Browse shelf(Opens below))	1	Available		66837

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Previous	664 PAT Innovations in Food Processing	664 PAT Innovations in Food Processing	664 PAU Effects of Food Processing on Bioactive Compounds	664 POO Food Science and Quality Control	664 POS Handbook for Food Techno`s	664 POT Food Science	664 POT Food Science	Next

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