Encyclopedia of Food Microbiology Vol. 1 C. A. Batt Textual Documents
Material type:
TextLanguage: English Publication details: New York: Academic Press, 2014.Description: 1003ISBN: - 9780123847300
- 664.001579
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | Reference | 664.001579 BAT (Browse shelf(Opens below)) | 1 | Not For Loan | 67119 |
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| 664.001 JOU Journal of Food Science Vol. 49(3-4) | 664.001 JOU Journal of Food Science Vol. 49(5-6) | 664.001 JOU Journal of Food Science Vol. 51(1-2) | 664.001579 BAT Encyclopedia of Food Microbiology Vol. 1 | 664.001579 BAT Encyclopedia of Food Microbiology Vol. 2 | 664.001579 BAT Encyclopedia of Food Microbiology Vol. 3 | 664.001579 DSU Encyclopaedia of Food Microbiology Food Processing Vol. 1 |
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