Encyclopedia of Food Microbiology Vol. 3 C. A. Batt Textual Documents

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Material type: Text

TextLanguage: English Publication details: New York: Academic Press, 2014.Description: 1014ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	Reference	664.001579 BAT (Browse shelf(Opens below))	1	Not For Loan		67121

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Previous	664.001 JOU Journal of Food Science Vol. 51(1-2)	664.001579 BAT Encyclopedia of Food Microbiology Vol. 1	664.001579 BAT Encyclopedia of Food Microbiology Vol. 2	664.001579 BAT Encyclopedia of Food Microbiology Vol. 3	664.001579 DSU Encyclopaedia of Food Microbiology Food Processing Vol. 1	664.001579 DSU Encyclopedia of Food Microbiology Food Processing Vol. 2	664.001579 DSU Encyclopaedia of Food Microbiology Food Processing Vol. 3	Next

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