Food Biotechnology Dhir Singh Textual Documents
Material type:
TextLanguage: English Publication details: New Delhi: Shreo Publishers, 2015.Description: 208ISBN: - 9788183297035
- 664
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 664 SIN (Browse shelf(Opens below)) | 1 | Available | 70271 | |
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Textual Documents
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University Library, Navsari | General | 664 SIN (Browse shelf(Opens below)) | 1 | Available | 67508 | |
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Textual Documents
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University Library, Navsari | General | 664 SIN (Browse shelf(Opens below)) | 2 | Available | 70272 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 664 SIN Food Science Technology and Agricultural Products (The Changing Scenario) | 664 SIN Food Biotechnology | 664 SIN Food Biotechnology | 664 SIN Food Biotechnology | 664 SMI Introduction to Food Process Engineering | 664 SMI Food Service Science | 664 SMI Food Processing : Principles and Applications |
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