Indian Cuisine Anupam Singh Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Delhi: Insight Publication, 2015.Description: 248ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.5 SIN (Browse shelf(Opens below))	1	Available		67520

Previous	No cover image available							Next
Previous	641.5 LUN Understanding Cooking	641.5 MAH Know Your Foods	641.5 MOR Principles of Fruit Preservation : Jam Making, Canning and Drying	641.5 SIN Indian Cuisine	641.5 VAC Dimenstons of Food	641.50284 ARA Physical Properties of Foods	641.5636 JAM Vegetable Craving	Next

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Navsari Agricultural University Library