Grading Dairy Produce (Milk, Cream, Butter, Cheese) G. S. Thomson Textual Documents
Material type:
- 9788177542790
- 637
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
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University Library, Navsari | General | 637 THO (Browse shelf(Opens below)) | 1 | Available | 67642 |
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