Spices Their Cultivation and Post Harvest Management S. N. Das Textual Documents
Material type:
TextLanguage: English Publication details: Jodhpur Agrobios (India) 2009Description: 239ISBN: - 8183210813
- 664.58
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 664.58 DAS (Browse shelf(Opens below)) | 1 | Checked out | 02/03/2018 | 67689 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 664.5 TAY Food Flavour Technology | 664.506 ADD Development in Food Science : 10 Progress in Flavour Research-1984 | 664.53 FAR Spices Condiments and Seasonings | 664.58 DAS Spices Their Cultivation and Post Harvest Management | 664.6 LUS Snack Foods Processing | 664.6 LUS Snack Foods Processing | 664.6 MAT Snack Food Technology |
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