Trends in Fruit and Vegetable Preservation A. Kumari Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Delhi Enkay Publishing House 2013Description: 232ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.4 KUM (Browse shelf(Opens below))	1	Available		67697

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Previous	641.4 KIL Food and Beverage Stability and Shelf life	641.4 KIR Storage Behaviour of Sweet Oranges and Mandarins	641.4 KUM Agri Food Crops Processing Value Addition, Packaging and Storage	641.4 KUM Trends in Fruit and Vegetable Preservation	641.4 MOR Principles of Fruit Proaservation : Jam Making Canning and Orying	641.4 MOR Principles of Fruit Preservation	641.4 PAN Food Preservation and Safety	Next

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