Processing and Preservation of Dairy Products G.Osei Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Delhi: Agri-Horti Press, 2015.Description: 288ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	637 OSE (Browse shelf(Opens below))	1	Available		67931

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Previous	637 NUT Response in the yield of Milk Constituents to the Intake of Nutritients by Dairy Cows	637 NUT Response in the yield of Milk Constituents to the Intake of Nutritients by Dairy Cows	637 OLS Elements of Dairying	637 OSE Processing and Preservation of Dairy Products	637 OSE Procesing and Perservation of Dairy Products	637 PAN Chemistry and ManuFacture of Indian Dairy Products	637 PAR Dairy Microbiology	Next

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