Bioactive Compounds in Foods J.Gilbert and Hamide Z. Senyuva Textual Documents

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Iowa Wiley Blackwell Publishing 2014Description: 409ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 GIL (Browse shelf(Opens below))	1	Available		67864

Previous								Next
Previous	664.07 GAR Introductory Food Chemistry	664.07 GIL Analysis of Food Contaminants	664.07 GIL Bioactive Compounds in Foods	664.07 GIL Bioactive Compounds in Foods	664.07 GIL Bioactive Compounds in Foods	664.07 GOO Practical Analysis of Flavor and Fragrance Materials	664.07 GOU Food Quality Assurance	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library