Bioactive Compounds in Foods J.Gilbret and H.Z.Senyuva Textual Documents

By:

Material type: Text

TextLanguage: English Publication details: Iowa: Wiley Blackwell Publishing, 2014.Description: 409ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 GIL (Browse shelf(Opens below))	1	Available		68255

Previous								Next
Previous	664.07 GIL Analysis of Food Contaminants	664.07 GIL Bioactive Compounds in Foods	664.07 GIL Bioactive Compounds in Foods	664.07 GIL Bioactive Compounds in Foods	664.07 GOO Practical Analysis of Flavor and Fragrance Materials	664.07 GOU Food Quality Assurance	664.07 GRA Mathematical and Statistical Methods in Food Science and Technology	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library