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Microwave Assisted Convective Drying Characteristics of Elephant Foot Yam (Amerphophallus Paeoniifolius (Densst.) Nicolson) Parth Dharmendrabhai Pandit Theses

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Pandit, Parth Dharmendrabhai [Author.,]

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TextPublication details: Navsari Excellence on Post Harvest Technology A.C.H.F.,NAU 2015Description: 102

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	University Library, Navsari	Reference	631.56 POS (Browse shelf(Opens below))	1	Not For Loan		T-68338

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Previous	631.56 POS Standardization of Process for Preparation of Nectar from Pomegranate (punica granatum L.) CV. Bhagwel	631.56 POS Study on Preparation of Health Drink by Blending Aloe Vera, Bitter Gourd,Aonla and Guava	631.56 POS Design and Development of Banana Slicing Tool	631.56 POS Microwave Assisted Convective Drying Characteristics of Elephant Foot Yam (Amerphophallus Paeoniifolius (Densst.) Nicolson)	631.56 POS Design and Development of Banana Bunch Harvesting Tool	631.56 POS Evaluation of White Onion (Allium Cepa L.) Varieties for Dehydrated Powder	631.56 POS Standardization of Ginger Flavoured Aantacarrot Blended Beverage	Next

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