Fish Processing Technology G. M. Hall Textual Documents

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Material type: Text

TextLanguage: English Publication details: London: Blackie Academic and Professional, 2009.Edition: 2 ndDescription: 292ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.3 HAL (Browse shelf(Opens below))	1	Available		F-934

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Previous	641.3 FOO State of Food and Agriculture 2000	641.3 GOT Food Ethics	641.3 GUP Food and Nutrition : Facts and Figures	641.3 HAL Fish Processing Technology	641.3 IME Thickening and Gelling Agents for Food	641.3 JAN Elements of Food Science	641.3 JAN Elements of Food Science	Next

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