Bakery Food Manufacture and Quality Water Control and Effects S.Cauvain Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Delhi Wiley Blackwell Publishing 2014Edition: 2ndDescription: 289ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.815 CAU (Browse shelf(Opens below))	1	Available		68425

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Previous	641.71 SUL Practical Banking	641.77 GUP Frying Technology and Practices	641.77 SAH Advances in Deeo Fat Frying of Foods	641.815 CAU Bakery Food Manufacture and Quality Water Control and Effects	641.815 CUA Bakery Food Manufacture and Quality : Water Control and Effects	641.815 CUA Bakery Food Manufacture and Quality : Water Control and Effects	641.824 FAO Good Practices for the Meat Industry	Next

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