Fish as Food (Production,Biochemistry and Microbiology) Vol.1 G.Borgstrom Textual Documents

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TextLanguage: English Publication details: New York Academic Press 2013Description: 725ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.392 BOR (Browse shelf(Opens below))	1	Available		F-1126

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Previous	641.39 PAU Game Meat Hygiene in Focus Microbiology, Epidemiology Risk Analysis and Quality Assurance	641.39 PAU Game Meat Hygiene in Focus : Microbiology Epidemiology Risk Analysis and Quality Assurance	641.39 SIN Meat Inspection for Public Health	641.392 BOR Fish as Food (Production,Biochemistry and Microbiology) Vol.1	641.392 BOR Fish as Food (Nutrition,Sanitation and Utilization ) Vol.2	641.392 BOR Fish as Food (Processing : Part 1) Vol.3	641.392 BOR Fish as Food (Processing : part 2) Vol.4	Next

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