Fish as Food (Processing : Part 1) Vol.3 G.Borgstrom Textual Documents

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Material type: Text

TextLanguage: English Publication details: New York Academic Press 2013Description: 489ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.392 BOR (Browse shelf(Opens below))	1	Available		F-1128

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Previous	641.39 SIN Meat Inspection for Public Health	641.392 BOR Fish as Food (Production,Biochemistry and Microbiology) Vol.1	641.392 BOR Fish as Food (Nutrition,Sanitation and Utilization ) Vol.2	641.392 BOR Fish as Food (Processing : Part 1) Vol.3	641.392 BOR Fish as Food (Processing : part 2) Vol.4	641.4 AGR Domestic Preservation of Fruit and Vegetables	641.4 AGR A.B.C of Preserving	Next

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