Graceys Meat Hygiene D. S. Collins Textual Documents

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Material type: Text

TextLanguage: English Publication details: Iowa Wiley Blackwell Publishing 2015Edition: 11thDescription: 329ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	363.1929 COL (Browse shelf(Opens below))	1	Available		68476

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Previous	363.19264 RAJ Handbook of Food Science and Technology Vol. 2: Processing Techniques	363.1929 BLA Organic Production and Food Quality : A Down to Earth Analysis	363.1929 BLA Organic Production and Food Quality : A Down to Earth Analysis	363.1929 COL Graceys Meat Hygiene	363.1929 FAN Microbial Safety of Fresh Produce	363.1929 GAR Handbook of Quality Control of Dairy and Meat Products	363.1929 GAR Handbook of Quality Control of Dairy and Meat Products	Next

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