Handbook of Vegetables Vol. 1 K. V. Peter Textual Documents
Material type:
- 1933699744
- 664.8
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 664.8 PET (Browse shelf(Opens below)) | 1 | Available | 68598 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
664.8 MOR Principles of Fruit Preservation | 664.8 NOB Packaging for Food Preservation | 664.8 PAN Post Harvest Physiology Handling and Utilization of Tropical and Subtropical Fruits and Vegetables | 664.8 PET Handbook of Vegetables Vol. 1 | 664.8 PET Handbook of Vegetables Vol. 2 | 664.8 ROD Advances in Fruit Processing Technologies | 664.8 ROD Advances in Fruit Processing Technologies |
There are no comments on this title.