Fish Canning Handbook Les Bratt Textual Documents
Material type:
- 9781405180993
- 664.942
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 664.942 BRA (Browse shelf(Opens below)) | 1 | Available | 68717 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
664.942 BAL Fish Canning Principles and Practices | 664.942 BAL Fish Canning Principles and Practices | 664.942 BAL Fish Canning Principles and Practices | 664.942 BRA Fish Canning Handbook | 664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood | 664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood | 664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood |
There are no comments on this title.