Principles of Food Science of Human Nutrition Teaching Manual Pratibha Singh Textual Documents
Material type:
- 9789351243403
- 664.07
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.07 SIN (Browse shelf(Opens below)) | 1 | Available | 68867 | |
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University Library, Navsari | General | 664.07 SIN (Browse shelf(Opens below)) | 2 | Available | 68868 | |
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University Library, Navsari | General | 664.07 SIN (Browse shelf(Opens below)) | 3 | Available | 68869 |
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664.07 SHA Quality of Fresh and Processed Foods | 664.07 SHA Quality of Fresh and Processed Foods | 664.07 SIN Principles of Food Science of Human Nutrition Teaching Manual | 664.07 SIN Principles of Food Science of Human Nutrition Teaching Manual | 664.07 SIN Principles of Food Science of Human Nutrition Teaching Manual | 664.07 SPY NMR Spectroscopy in Food Analysis | 664.07 STE Modern Methods of Food Analysis |
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