Handbook of Milk Proteins C. Gardner Textual Documents

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Material type: Text

TextLanguage: English Publication details: NewYork: Callisto Reference., 2015.Description: 344ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.371 GAR (Browse shelf(Opens below))	1	Available		70005
Textual Documents	University Library, Navsari	General	637.1 GAR (Browse shelf(Opens below))	1	Available		68884

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Previous	637.1 ECK Milk and Milk Products	637.1 EDB Dairy Technology and Engineering	637.1 FOX Dairy Chemistry and Biochemistry	637.1 GAR Handbook of Milk Proteins	637.1 GIL Dehydration of Natural and Simulated Dairy Production	637.1 GUP Guide to Milk Hygiene and Public Health : Questions and Answers for Veterinary Science, Dairy Technology and Science Students	637.1 GUP Guide to Milk Hygiene and Public Health : Questions and Answers for Veterinary Science, Dairy Technology and Science Students	Next

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