Wine Science : Principles and Applications R. S. Jackson Textual Documents
Material type:
- 9780123814685
- 663.2
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 663.2 JAC (Browse shelf(Opens below)) | 1 | Available | 68938 |
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663.13 PAN Advances in Fermatation Technology | 663.13 SZM Indusrial Utilization of Renewable Resources : An Introduction | 663.2 AME Technilogy of Wine Making | 663.2 JAC Wine Science : Principles and Applications | 663.3 PRI Brewing Microbiology | 663.3 PRI Handbook of Brewing | 663.34 SMI Soybeans : Chemistry and Technology Vol. 1 : Proteins |
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