Food Industrial Processes Handbook H. Brennan Textual Documents

By:

Material type: Text

TextLanguage: English Publication details: New York: Callisto Referece., 2015.Description: 417ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.02 BRE (Browse shelf(Opens below))	1	Available		69094

Previous								Next
Previous	664.02 BAT Food Engineering Fundamentals	664.02 BHA Conventional and Advanced Food Processing Technologies	664.02 BRE Food Industrial Processes Handbook	664.02 BRE Food Industrial Processes Handbook	664.02 CHA Post Harvest Technology and Food Process Engineering	664.02 CHA Postharvest Technology and Food Process Engineering	664.02 CON Onion Storage No 2	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library