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Standardization of Ginger Flavoured Aantacarrot Blended Beverage Riddhi P.Desai Theses

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Desai,Riddhi P [Author.,]

Material type: Text

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TextPublication details: Navsari Post Harvest Tech., Aspee College, N. A. U. 2016Description: 84

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	University Library, Navsari	Reference	631.56 POS (Browse shelf(Opens below))	1	Not For Loan		T-69188

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Previous	631.56 POS Microwave Assisted Convective Drying Characteristics of Elephant Foot Yam (Amerphophallus Paeoniifolius (Densst.) Nicolson)	631.56 POS Design and Development of Banana Bunch Harvesting Tool	631.56 POS Evaluation of White Onion (Allium Cepa L.) Varieties for Dehydrated Powder	631.56 POS Standardization of Ginger Flavoured Aantacarrot Blended Beverage	631.56 POS Evaluation of UV Light effect for preservation of Aloevera ,Bitter Gourd, Aonla and Guava blended Nectar	631.56 POS Design of Corrugated Fibre Board Container for long distance Transportation of sapota c.v. Kalipatti	631.56 POS Design and Development of Jalebi making Machine	Next

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