Food Colloids and Polymers : Stability and Mechanical Properties E. Dickinson Textual Documents

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Material type: Text

TextLanguage: English Publication details: Cambridge: Woodhead Publishing Ltd., 2011.Description: 427ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 DIC (Browse shelf(Opens below))	1	Available		69421

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Previous	664 DAM Food Protenis and Theri Applications	664 DEM Principles of Food Chemistry	664 DEV Food Science and Technology	664 DIC Food Colloids and Polymers : Stability and Mechanical Properties	664 DSU Food Processing Technology	664 EAR Fundamentals of Food Reaction Technology	664 EDW Improving Small - Scale Food Industries in Developing Countries	Next

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