Food Engineering and Technology Practice Book H. K. Sharma Textual Documents
Material type:
TextLanguage: English Publication details: New Delhi: New India Publishing Agency, 2015.Description: 650ISBN: - 9789383305483
- 664.0076
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 664.0076 SHA (Browse shelf(Opens below)) | 1 | Available | 69465 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 664.0076 KET Objective Food Technology | 664.0076 KET Objective Food Technology | 664.0076 SHA Food Engineering and Technology : a Practice Book | 664.0076 SHA Food Engineering and Technology Practice Book | 664.0076 SHA Food Engineering and Technology : Practice Book | 664.009 KHA Food Science and Technology | 664.01 AGU Food Materials Science : Principles and Practice |
Textual Documents
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