Objective Food Science of Technology D. Mudgil Textual Documents
Material type:
TextLanguage: English Publication details: New Hampshire Science Publishers, Inc. 2016Edition: 2ndDescription: 548ISBN: - 9788172339180
- 641.076
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Textual Documents
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University Library, Navsari | General | 641.076 MUD (Browse shelf(Opens below)) | 1 | Available | 69511 | |
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Textual Documents
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University Library, Navsari | General | 641.076 MUD (Browse shelf(Opens below)) | 2 | Available | 69512 | |
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Textual Documents
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University Library, Navsari | General | 641.076 MUD (Browse shelf(Opens below)) | 3 | Checked out | 10/03/2018 | 69513 |
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Textual Documents
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University Library, Navsari | General | 641.076 MUD (Browse shelf(Opens below)) | 4 | Available | 69514 | |
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Textual Documents
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University Library, Navsari | General | 641.076 MUD (Browse shelf(Opens below)) | 5 | Available | 69515 |
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| 641.076 MUD Objective Food Science of Technology | 641.076 MUD Objective Food Science of Technology | 641.076 MUD Objective Food Science of Technology | 641.076 MUD Objective Food Science of Technology | 641.0913 MUL Introduction to Tropical Food Science | 641.095496 TAM Himalayan Fermented Foods : Mictobiology, Nutrition and Ethnic Values | 641.095496 TAM Himalaya Farmented Foods : Microbiology Nutrition and Ethnic Values |
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