Pathogens and Toxins in Foods : Challenges and Interventions V. K. Juneja Textual Documents

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Material type: Text

TextLanguage: English Publication details: Washington ASM Press 2010Description: 512ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.001579 JUN (Browse shelf(Opens below))	1	Available		69820

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Previous	664.001579 JAR Statistical Aspects of the Microbiological Examination of Foods	664.001579 JAY Modern Food Microbiology	664.001579 JAY Modern Food Microbiology	664.001579 JUN Pathogens and Toxins in Foods : Challenges and Interventions	664.001579 KHE Food Microbiology	664.001579 KOR Principles of Microbiological Troubeshooting in the Industrial Food Processing Environment	664.001579 KRI Outlines of Food Microbiology	Next

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