Fal Evam Sabji Parirakshan I. Singh Textual Documents
Material type:
TextLanguage: English Publication details: New Delhi: Westville Publishing House, 2010.Description: 145ISBN: - 9788185873565
- 641.4
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 641.4 SIN (Browse shelf(Opens below)) | 1 | Available | 70172 | |
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Textual Documents
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University Library, Navsari | General | 641.4 SIN (Browse shelf(Opens below)) | 2 | Available | 70173 | |
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Textual Documents
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University Library, Navsari | General | 641.4 SIN (Browse shelf(Opens below)) | 3 | Available | 70174 |
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| 641.4 SIN Food Processing and Preservation | 641.4 SIN Fal Evam Sabji Parirakshan | 641.4 SIN Fal Evam Sabji Parirakshan | 641.4 SIN Fal Evam Sabji Parirakshan | 641.4 SIN Food Preparation and Preservation | 641.4 SRI Fruit and Vegetable Preservation : Principles and Practices | 641.4 SRI Fruit and Vegetable Preservation Principles and Practices |
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