Food Preparation and Preservation A. K. Singh Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Delhi Random Publications 2015Description: 274ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.4 SIN (Browse shelf(Opens below))	1	Available		70176

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Previous	641.4 SIN Fal Evam Sabji Parirakshan	641.4 SIN Fal Evam Sabji Parirakshan	641.4 SIN Fal Evam Sabji Parirakshan	641.4 SIN Food Preparation and Preservation	641.4 SRI Fruit and Vegetable Preservation : Principles and Practices	641.4 SRI Fruit and Vegetable Preservation Principles and Practices	641.4 SUN Emerging Technologies for Food Processing	Next

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