Food Technology and Application of Microbes P. C. Trivedi Textual Documents

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Material type: Text

TextLanguage: English Publication details: Jaipur Pointer Publishers 2015Description: 180ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.024 TRI (Browse shelf(Opens below))	1	Available		70507
Textual Documents	University Library, Navsari	General	664.024 TRI (Browse shelf(Opens below))	1	Available		70310

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Previous	664.024 TRE Food Products Technology Vol. 2 : Cereals, Baked Goods, Dairy and Egg Products	664.024 TRE Food Products Formulary Vol. 3 : Fruits, Vegetables and Products	664.024 TRI Food Technology and Application of Microbes	664.024 TRI Food Technology and Application of Microbes	664.024 TUC Enzymes in Food Processing	664.024 VAL Food Industrial Processes Methods and Equipment	664.024 WHI Enzymes in Food Technology	Next

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