Food Fundamentals M. Mcwilliams Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Jersey Pearson Education Inc. 2015Edition: 10thDescription: 476ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.3 MCW (Browse shelf(Opens below))	1	Available		70410

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Previous	641.3 MCM Detection Methods for Irradiated Foods Corrent Status	641.3 MCW Food Fundamenrals	641.3 MCW Food Fundamentals	641.3 MCW Food Fundamentals	641.3 MEI Meals in Science and Practice Interdisciplinary Research and Business Applications	641.3 MOH Thermal Properties of Foods and Agricultural Materials	641.3 MOH Thermal Properties of Foods and Agricultural Materials	Next

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