Thermal Properties of Foods and Agricultural Materials N. N. Mohsenin Textual Documents

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Material type: Text

TextLanguage: English Publication details: New York: Gordon and Breach Science Publishers, 2016.Description: 407ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.3 MOH (Browse shelf(Opens below))	1	Available		70464

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Previous	641.3 MCW Food Fundamentals	641.3 MCW Food Fundamentals	641.3 MEI Meals in Science and Practice Interdisciplinary Research and Business Applications	641.3 MOH Thermal Properties of Foods and Agricultural Materials	641.3 MOH Thermal Properties of Foods and Agricultural Materials	641.3 MOR Wine Chemistry and Biochemistry	641.3 MOW Food Fundamentals	Next

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