Technology and Nutritional View of yoghurt J. Singh Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Delhi Daya Publishing House 2015Description: 249ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	637.146 SIN (Browse shelf(Opens below))	1	Available		70514

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Previous	637.146 CHA Manufacturing Yogurt and Fermented Milks	637.146 SIN Technology and Nutritional View of Yoghurt	637.146 SIN Technology and Nutritional View of Yoghurt	637.146 SIN Technology and Nutritional View of yoghurt	637.2 DON Cheese and Microbes	637.2406 IND Market Quality of Khee	637.2406 IND Market Cuality of Ghee	Next

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