Flavor Chemistry and Technology G. Reineccius Textual Documents

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Material type: Text

TextLanguage: English Publication details: Boca Raton: CRC Press, Inc., 2016.Edition: 2ndDescription: 489ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.5 REI (Browse shelf(Opens below))	1	Available		70813

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Previous	664.5 HUI Handbook of Fruit and Vegetable Flavors	664.5 HUI Handbook of Fruit and Vegetables Flavors	664.5 REI Source Book of Flavors	664.5 REI Flavor Chemistry and Technology	664.5 TAY Food Flavour Technology	664.5 TAY Food Flavour Technology	664.506 ADD Development in Food Science : 10 Progress in Flavour Research-1984	Next

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