Functional Foods : Principles and Technology M. Guo Textual Documents
Material type:
TextLanguage: English Publication details: Cambridge Woodhead Publishing Ltd. 2014Description: 358ISBN: - 9789351072126
- 613.2
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 613.2 GUO (Browse shelf(Opens below)) | 1 | Available | 70867 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 613.2 GOP Fundamentals of Applied Nutrition | 613.2 GUO Functional Food : Principles and Technology | 613.2 GUO Functional Foods : Principles and Technology | 613.2 GUO Functional Foods : Principles and Technology | 613.2 GUT Food Sanitation | 613.2 HER Eating Right : The Consumption of Fruits and Vegetables | 613.2 HUN Nutrition : Principles and Clinical Practice |
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