Handbook of Dairy Products J. Y. Blume Textual Documents

By:

Material type: Text

TextLanguage: English Publication details: New Delhi: Random Exports, 2013.Description: 336ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.37 BLU (Browse shelf(Opens below))	1	Available		70869

Previous				No cover image available				Next
Previous	641.36 PEA HACCP in Meat, Poultry and Fish Processing (Indian Edition)	641.36 PEA Advances in Meat Research Vol.3 : Restructural Meat and Poultry Products	641.36 PEA Advances in Meat Research Vol.4: Collagen as a Food	641.37 BLU Handbook of Dairy Products	641.37 CHE Cheese and Butter	641.37 CHE Cheese and Butter	641.37 CHE Cheese and Butter	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library