Food Flavour Technology A. J. Taylor Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Delhi Wiley India Pvt. Ltd. 2014Edition: 2ndDescription: 360ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.5 TAY (Browse shelf(Opens below))	1	Available		71589

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Previous	664.5 REI Source Book of Flavors	664.5 REI Flavor Chemistry and Technology	664.5 TAY Food Flavour Technology	664.5 TAY Food Flavour Technology	664.506 ADD Development in Food Science : 10 Progress in Flavour Research-1984	664.53 FAR Spices Condiments and Seasonings	664.58 DAS Spices Their Cultivation and Post Harvest Management	Next

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