Sheep and Goat Meat Production and Processing A. K. Shinde Textual Documents

By:

Material type: Text

TextLanguage: English Publication details: Delhi: SSPH., 2016.Description: 362ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	338.47664900954 SHI (Browse shelf(Opens below))	1	Available		71689

Previous								Next
Previous	338.47664900954 KUL Value Addition and Quality Control of Meat Products : Opportunities and Challanges	338.47664900954 KUL Value Addition and Quality Control of Meat Products : Opportunities and Challenges	338.47664900954 KUL Value Addition and Quality Control of Meat Products : Opportunities and Challenges	338.47664900954 SHI Sheep and Goat Meat Production and Processing	338.476817677 NAG Jute and Allied Fibres Processing and Value Addition	338.4779656 SZN Agrotourism	338.4779656 SZN Agritourism	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library